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100% Traceable to Himalayan Farmers
Munsyari White Rajma (Chitra) (500gm)
While the Red Rajma is known for its sweetness, the White Munsyari Rajma (often called Chitra) is prized for its subtle, nutty elegance. Grown in the same high-altitude glacial soils of the Johar Valley, these beans are lighter on the stomach and absorb flavors with incredible efficiency. They are the preferred choice for those who enjoy a sophisticated, creamy curry that doesn't overpower the senses.
Standard delivery: 3-5 business days
Health Benefits
- Excellent source of soluble fiber, which helps lower cholesterol levels.
- High concentration of Vitamin B1 (Thiamin), essential for cognitive function.
- Lighter texture makes it easier to digest compared to standard store-bought beans.
Traditional Preparation
White Rajma cooks faster than the red variety. Soak for 8-10 hours. Simmer with a base of mountain ginger, tomatoes, and a pinch of asafoetida (Hing). For a truly royal Kumaoni finish, temper with 'Doonu' (mountain herb) or simple cumin seeds in mustard oil.
Customer Experience
“Incredibly buttery texture. It cooks beautifully without losing its shape.”
“I've tried many white rajmas, but the Munsyari variety is the most flavorful. Highly recommended.”
“Very clean product. The packaging keeps the beans fresh.”
Frequently Asked Questions
How is White Rajma different from Red Rajma?
White Munsyari Rajma (Chitra) is generally lighter on the stomach and has a more subtle, nutty flavor compared to the deep sweetness of Red Rajma. It also absorbs spices and gravies more efficiently, leading to a creamier consistency.
Does White Rajma cook faster than the Red variety?
Yes, the White Chitra variety usually requires slightly less cooking time (about 2-3 fewer whistles in a pressure cooker) than the denser Red Munsyari Rajma.
What gives it the name 'Chitra'?
'Chitra' refers to the beautiful 'picture-like' speckled patterns on the beans. This is a natural characteristic of high-quality Himalayan white kidney beans.
Is this Rajma suitable for salads?
Absolutely. Because it holds its shape well even after softening and has a mild, buttery flavor, it is an excellent choice for protein-rich salads and Mediterranean-style bean dishes.
Is this product polished for the white color?
No. Our Munsyari White Rajma is 100% unpolished and organic. The bright white and speckled appearance is entirely natural, resulting from the mineral-rich glacial soil and clean mountain air.